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House Fried Rice
Stir Fried with fried egg, edamame, vegetables (white onion, broccoli, carrot, green pepper, mushrooms and bean sprout).
Kitchen Entrees
Grilled chicken. Served on a hot skillet, with fried vegetables (Carrot, white onion, broccoli, green pepper, mushrooms) Teriyaki sauce, sesame seeds and white rice.
Fried Spicy Noodles
Stir fried thick noodles, with vegetables (white onion, broccoli, carrot, green pepper, mushrooms, bean sprout, jalapeno) and spicy sauce.
Hot Stone Bibimbap
Served on a hot stone with, white or brown rice. Vegetable (carrot, spinach, bean sprout, zucchini, mushroom, lettuce) fried egg, sesame oil, and spicy sauce.
Udon Soups
Thick wheat noodles in hot broth and vegetables (Bean sprout, seaweed, mushrooms, scallions) with cooked egg.
Sushi Bar Entrees
Teriyaki. Served in box traditional with fraser salad and fried vegetables. (carrot, white onion, broccoli, green pepper, mushrooms) 1 piece shrimp tempura, 2 pieces vegetable tempura, 2 pieces fried shrimp shumai, teriyaki sauce, sesame seeds, 1 California roll, 2 pieces nigiri, and 2 pieces sashimi.
Tempura Rolls
Smoked salmon, cream cheese, avocado whole deep fried, teriyaki and avocado sauce.
