Check-Menus.com

luna restaurant menu

by Clement D'Amore Published 2 years ago Updated 1 year ago
image

Luna Loca

  • Ceviche $9.95+ The best you will ever eat!A blend of white fish and shrimp marinated in lime juice mixed with onion, spices and cilantro.
  • Buffalo Wings $8.95+ Hot and spicy wings served with bleu cheese dipping sauce.
  • Shrimp Cocktail $13.95+ Four jumbo shrimp served cold withour house cocktail sauce.

More items...

Full Answer

What to eat at Luna Cafe?

Blackened Mahi Mahi served over house grits and braised greens. Topped with crawfish étouffée. Bronzed grouper served with house rice, Luna's famous fried Brussels sprouts and topped with a crab and artichoke cream sauce. Large Gulf shrimp, cornmeal crusted and fried.

What is Luna Fargo?

Bring the kids or leave them at home. We accommodate all sorts and all appetites. your neighborhood kitchen. Originating as a coffee shop, Luna Fargo has grown into a neighborhood kitchen and wine & beer lounge, providing an ever-evolving menu of real food that honors our local providers and your Midwest tastes.

What's on a Luna's beer bun?

Blackened breast of chicken served on a sweet sourdough bun with garlic aioli, pimento cheese, housemade B&B pickles and fresh greens. Beer basted burger on a sweet sourdough bun with Luna's beer mustard, fried onions and Luna's beer cheese.

How many beers and wines does Luna have?

We have six tap beers that will be geared towards the craft beer connoisseur, as well as eight wines in our wine tap system, ensuring a fresh and diverse selection of wine by the glass. Luna is Fargo’s oldest independently owned coffee shop, founded in 1993. We source our beans from Stumbeano’s out of Fergus Falls, MN.

image

Soups & Salads

Spring mix with dried cranberries, candied pecans, blue cheese crumbles, and bacon, tossed in a poppy cranberry dressing. Available with grilled chicken ($3.00).

Sandwiches (Served with chips or pasta salad & pickle)

Three delicious cheeses, sauteed onions, and fresh herbs on thick sourdough.

Charcuterie

An assortment of meats, cheeses, artisan breads, olives, fruit, and nuts. Selections vary.

Brunch Menu (Available Saturday and Sunday)

Smoked salmon, cream cheese, red onions, sliced cucumbers, capers, hard boiled egg slices, tomato, and your choice of 2 toasted bagels.

Children's Menu

Sharp american cheese on thick sourdough bread, served with chips or apple slices.

Flat Breads

Roasted brussel sprouts, bell peppers and onions, topped with goat cheese and a balsamic glaze. Add bacon for $2.

SALADS

Cosmic, Citrus Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Super Nova, Caesar, or Remoulade

SANDWICHES

all sandwiches served with seasoned crispy fries and choice of bread: jalapeño cheese sourdough, wheat sourdough, brioche bun or in a wrap!

ENTREES

all entrees served with your choice of one of our fantastic side items: garlic cheddar mash potatoes, creamed spinach, grilled veggies, sweet potato waffle fries, fried green beans, seasoned crispy fries, or a side salad.

seafood

yellowfin tuna or atlantic salmon with grilled shrimp, artichoke hearts, sautéed mushrooms, tomatoes, seafood citrus sauce

chicken

grilled chicken with grilled shrimp, artichoke hearts, sautéed mushrooms, tomatoes, seafood citrus sauce

Lunch Entrées

Our fresh catch selection prepared grilled, blackened or fried. Served with fried Brussels sprouts and smoked cheddar grits. Top with crawfish étouffée or crab and artichoke cream sauce for $3

Desserts

Layers of chocolate pudding and sweetened cream cheese over a pecan shortbread crust. Topped with whipped cream and sweet heat pecans.

image
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 1 2 3 4 5 6 7 8 9