Does Red Robin have an allergen program?
Over the last 10 years, Red Robin has been on the forefront of allergen and menu accommodations making customization a part of our culture. Working side-by-side with experts in the community, we’ve evolved our program to allow Guests more confidence to enjoy Red Robin menu offerings.
How do I use the allergen menu?
Best of all, you can use the Allergen Menu right on your mobile device at the restaurant. And if allergens aren’t your concern, we have plenty of other ways to customize for diet and lifestyle.
Does Red Robin allow guests to control the check?
These days it's good to know that Red Robin gives Guests a bit more control when it comes to their check. From Bottomless Sides and our lower-priced line of Tavern Burgers to an abundance of rewards when you take advantage of Red Robin Royalty ® — there's no reason to leave unsatisfied.
Does Red Robin use peanuts or tree nuts?
Red Robin does not have peanuts or peanut products on the premises of their restaurants at all. Tree nuts are present in some menu items; however, none of those items go into a fryer. Does any Red Robin restaurant now, or in the planned future, use peanut oil in any fryers? No.
Do Red Robin fries have soy?
Sides. Steak Fries Note: Their steak fries do not contain wheat, eggs, soy, fish, shellfish, or milk, and Red Robin does have a dedicated fryer for cooking their steak fries.
Does Red Robin fries have eggs?
While our steak fries do not include wheat, eggs, soy, fish, shellfish nor milk, and Red Robin does have a dedicated fryer for cooking our steak fries, it is not recommended to consume the steak fries if you are trying to avoid these allergens due to possible cross contact in our fryer station.
Are Red Robins steak fries gluten-free?
French Fries: French fries are at the top of my list because you can get the best steak-cut French fries around at Red Robin. When you order fries, ask for them to be gluten free. They will cook them fresh for you in a dedicated gluten-free fryer.
What is an allergen menu?
The first, and most basic, is an allergen statement, which is simply meant to alert diners of the presence of allergens in the kitchen. Typically, these statements identify some or all of the eight allergens identified by law, including wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.
Do French fries have soy?
So even if you're lucky and a local restaurant fries in not-soybean-oil, breaded items like mozzarella sticks and onion rings will most likely have soy in them. For the most part, Processed American Cheese is made with soybean oil, which seems to include most cheese in most restaurants.
Are Red Robins fries vegan?
Are Red Robin's fries vegan? None of the fries at Red Robin are vegan-friendly. The steak fries, sweet potato fries, zucchini fries, and garlic fries all contain both eggs and milk. The same goes for the onion rings and Yukon chips.
Are Red Robins onion rings vegan?
Yes. Red Robin Frozen Onion Rings are vegan-friendly! No animal ingredients have been added to this snack. Is the brioche bun at Red Robin vegan?
Is Red Robin good for allergies?
Red Robin Named Top 10 Most Allergy-Friendly Restaurant Chain in America by AllergyEats. Red Robin Gourmet Burgers, Inc.
Is Red Robin celiac safe?
Red Robin is very good about not cross contaminating your food. They have a gluten free menu but sometimes you need to remind them about specifics, especially if you are Celiac. Main things you need to worry about, besides the obvious, are their fries, burgers and milkshakes.
Is Red Robin gluten-free bun vegan?
A: Our buns do meet the vegetarian criteria but most do not for vegan other than the ciabatta bun or lettuce wrap. [VRG Note: VRG bolded non-vegan or possibly non-vegan ingredients.
What gluten-free hamburger buns does Red Robin use?
They use Udi's buns. Udi's required that the restaurant go through training on how to handle the product.
Customize Your Meal
We’re proud to provide our Interactive Allergen Menu that not only lets Guests customize items, but also makes suggestions to modify items to fit their allergy restrictions. Just select allergens to avoid and you’ll get a list of qualifying items AND easily-modified items with recommended ingredient substitutions.
Commitment to the Allergen Menu
Our allergen program and menu are managed by certified master allergen trainers who continually enhance the program and provide the most current data.
Awards & Recognition
2018 Best Food Allergy Innovation. For outstanding commitment to food allergy safety & awareness
