- Spring Roll (1)$1.29 (5)$5.99 Cabbage, carrots and chicken
- Vegetable Spring Roll (2)$1.29 (10)$5.99
- Crab Rangoon (4)$4.29 Crabmeat, scallion, cream cheese
- Steamed or Fried Dumpling (8)$4.99 Chicken, vegetable, served with ginger sauce
- Edamame $3.99 Boiled salted soybeans
- B.B.Q. Chicken Stick (1)$1.99
- Crispy Chicken Wing (6)$5.99
Full Answer
How to cook rice with a pot?
- Take a knife and puncture the skin of each potato (prevents potato from exploding during cooking)
- In the pot, add 1 cup of cold water
- Place trivet over water
- Stack potatoes on top of the trivet (the metal stand that comes with the Instant Pot)
- Close pot and set pressure to high cooking for 35 minutes (quick release)
When to add rice to crock pot meal?
- Mix all ingredients in large bowl and pour into your crock pot.
- Cover and cook on low for 1.5 hours.
- Do check your recipe 15 minutes prior to the end of the cooking. ...
- Make sure rice is cooked, not hard, and it is not mushy.
- Adjust cooking time depending on how hard or soft rice grains are.
How to add rice to a crock pot recipe?
- To prevent the rice from sticking, coat the bottom and sides of a 3 to 4 quart slow cooker insert lightly with butter (or vegetable oil).
- Rinse rice by adding it to a bowl and adding cool water, swirl the rice around in the water and then drain off the excess water.
- Add the rinsed rice, water and salt to the buttered slow cooker.
Is cooking rice in a rice cooker healthy?
- Quinoa in Rice Cooker: Have you heard how healthy Quinoa is for your body? ...
- Rice Cooker Oatmeal: Damp, cool, morning? ...
- Rice Cooker Spanish Rice: Some say Spanish Rice in a rice cooker is a must-try! ...
- Cilantro Lime Rice: Just a few ingredients and you’ll be rhyming about how good this rice dish truly is! ...
APPETIZER
Thai style marinated chicken, grilled on a skewer. Served with peanut sauce.
SOUP
Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice, and mushroom.
CURRY DINNER
Red curry with coconut milk, bamboo shoots, bell pepper, eggplant, and basil leaves.
PAN-FRIED DINNER
Sautéed with fresh minced hot pepper, basil leaves, green peppers, and onion.
NOODLE & RICE DINNER
The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions, and ground peanuts.
VEGETABLE ENTRÉES
Sautéed asparagus and Chinese eggplant, long hot pepper, and bell pepper in pickled soybean sauce and basil leaves.
SPECIALTIES
Shrimp with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas, and cashew nuts cooked with sweet toasted chili paste.
