ruths chris steak house menu

How much is a Ruth Chris filet mignon?

$46.00Ruth's Chris Steakhouse Menu PricesFoodPriceFilet$46.00Petite Filet$41.00Cowboy Ribeye$56.00Porterhouse for Two$91.0065 more rows

How much do you tip at Ruth's Chris?

A suggested gratuity of 20% will be added for parties of 6 or more. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion & negotiation.

Can you wear jeans to Ruth Chris?

The dress code is business casual which means no tank tops, crop tops, athletic wear, torn jeans, flip flops, t-shirts with graffic language/profanity, cut-off jeans etc. You don't have to dress like you're going to a wedding for example but it is fine dining so wear your best and enjoy yourself.

How thick are Ruth Chris steaks?

about 2 inches thickThe tomahawk is cut according to the thickness of the rib bone, and is generally about 2 inches thick, while typically weighing between 30 and 45 ounces.

Does Ruth Chris include gratuity?

Ruth's Chris does not include automatic gratuity like most others in the area. Therefore, many tables end up stiffing, unknowingly. Luckily, your regulars keep you afloat. But, turnover rate is high due to lack of communication with guests involving gratuity.

Do servers make good money at Ruth's Chris?

On Glassdoor, the median salary for a server at a Ruth's Chris Steak House is around $20 per hour but could jump up to $34 per hour, though it varies on length of employment and the location of the restaurant.

Can you wear sweatpants to Ruth Chris?

At Ruth's Chris, we promote a family-friendly, fine dining atmosphere. We require our guests to not wear clothing with exposed undergarments, revealing tops that show excessive midriff or cleavage, offensive graphics, cut-off shorts, gym wear, sweatpants, and tank tops.

How do you order steak at a fancy restaurant?

Chef Michael Lomonaco says the best way to order steak is rare to medium rare. Medium rare is the most ideal because it provides the best and truest flavor of the beef, and allows for a charred outside and cool interior. Anything above medium-rare starts to take away from the texture and flavor of the beef.

How do you reheat Ruth's Chris steak?

How to Reheat SteakPREHEAT. Preheat oven to 250 degrees. ... REHEAT. Transfer baking sheet to oven and warm until the steaks register 110 degrees (roughly 30 minutes for 1½-inch-thick steaks, but timing will vary according to thickness and size).SEAR. ... REST.

What's the best cut of steak?

What is the Best Cut of Steak? The Ultimate Top 10 List1 Flank. The flank steak is one of the most popular cuts of beef. ... 2 New York Strip. The New York strip steak comes from a portion of the short loin. ... 3 Skirt. ... 4 Ribeye. ... 5 Prime Rib. ... 6 Tenderloin. ... 7 Sirloin. ... 8 Porterhouse.More items...•

Is ribeye or filet mignon better?

A simplified rule to remember is: the ribeye is perfect for those who prefer flavor, and the filet mignon is the better choice for those who prefer texture. Ribeye has long been known to steak lovers as the epitome of steak flavor. This cut of meat comes from the ribs of the animal, between the loin and shoulder.

Why do you put butter on steak?

Why do people put butter on steak? Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it.

SALADS & SOUPS

ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: BLUE CHEESE (260 cal), VINAIGRETTE (350 cal), RANCH (310 cal), LEMON BASIL (260 cal), THOUSAND ISLAND (170 cal), REMOULADE (290 cal)

SIGNATURE STEAKS & CHOPS

ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.

SEAFOOD & SPECIALTY ENTREES

oven roasted double chicken breast, garlic herb cheese, lemon butter $36

Dinner

Discover more about our Ann Arbor location, plan a visit, view specialty dining menus, and more.

steaks & chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

perfectly prime

If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.

seafood & specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

appetizers & sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

soups & salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

Dinner

Discover more about our Asheville location, plan a visit, view specialty dining menus, and more.

steaks & chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

perfectly prime

If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.

seafood & specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

appetizers & sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

soups & salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

desserts

There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.

steaks & chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

perfectly prime

If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.

seafood & specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

appetizers & sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

soups & salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

Handcrafted Cocktails

At Ruth’s Chris, there’s more to our bar than world-class wines. We specialize in handcrafted cocktails, from vintage classics to our very own house specialties... and your own personal favorites, too. All made with fresh-squeezed juices, premium spirits and the perfect finishing touches.

What is Ruth's Chris?

Ruth’s Chris is a popular steakhouse chain in the United States. The restaurant focuses on steakhouse meals and lunch options. People regularly come back to the restaurant because they appreciate the flavors of each meal, as well as the ambiance of the restaurant. Item. Size.

Is Ruth's Chris open for dinner?

Ruth’s Chris restaurants are mostly open only for dinner service. Therefore, their seating is usually intimate, or for two. However, special requests can be made for tables to seat more people.

Dinner

Discover more about our Salt Lake City location, plan a visit, view specialty dining menus, and more.

steaks & chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

perfectly prime

If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.

seafood & specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

appetizers & sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

soups & salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

Handcrafted Cocktails

At Ruth’s Chris, there’s more to our bar than world-class wines. We specialize in handcrafted cocktails, from vintage classics to our very own house specialties... and your own personal favorites, too. All made with fresh-squeezed juices, premium spirits and the perfect finishing touches.