About
Much of our food is grown locally. Our building has green features to reduce our carbon footprint. Our roof is so green we have to water it. We use recyclable packaging when we can. The burgers are 100% antibiotic-free, North American certified Angus Beef. We’ve got Boar’s Head meats and Junior’s cheesecake right out of Brooklyn.
MAKING A DIFFERENCE
Sponsored by The Lois & Richard Nicotra Foundation for the children and grandchildren of employees of the Hilton Garden Inn, the Hampton Inn & Suites, The Nicotra Group and Corporate Commons. Download the application here.
