Lunch Menu
Marinated cucumbers, tomatoes, olive tapenade, pepperoncinis, roasted peppers & onions served over a brown rice quinoa blend with a white bean puree & Green Goddess dressing.
Dinner Menu
Steamed edamame sauteed with fresh garlic, tamari & sriracha chili sauce. (vegan, gf)
Drinks
Limited Edition for the fall. Light, dry and crisp. Think "Apple pie in a can."
Sides
Kale, carrots, red cabbage, broccoli and red onions marinated in a housemade viniagrette (vegan, gf)
Desserts
Pumpkin cupcake with pumpkin buttercream frosting. Locally made from scratch. (vegan)
