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southern ale house menu

by Mateo Nikolaus Jr. Published 2 years ago Updated 2 years ago
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Snack Plates

Smoked prime rib, onions, jalapeno and blue cheese crumbles rolled in a shell and fried. Served with jalapeno ranch dressing.

Burgers & Sandwiches

8oz special blend patty topped with blue cheese spread, thick cut bacon and cajun red onions on a brioche bun.

Salads

Chopped iceberg lettuce tossed in balsamic vinaigrette topped with thick cut bacon, roasted corn, roasted red onion, red bell pepper, shredded Jack and cheddar cheese, cucumber, grape tomato and biscuit croutons.

Comfort Plates

An 8oz Cut of Gulf Mahi Mahi grilled and served over a bed of fresh Arugula, Served with two side items

Fresh & Green

Dressings - All made fresh in-house! Bleu Cheese | Buttermilk Ranch | Balsamic Vinaigrette | Honey Mustard | Red Wine Vinaigrette | Southern Caesar | Strawberry Vinaigrette

Burgers & Sandwiches

Half-pound burgers comprised of special blend USDA high choice Angus patty. All Served on a brioche bun with your choice of 1 vittle

Biscuits Sandwiches

What's more Southern than a homemade biscuit sandwich? These fluffy, jumbo buttermilk biscuits are made from scratch daily and served with your choice of 1 vittle

Vittles

Pronounced [vit-l]. Southern for "a little more food". +$2 | Add Another +$3

What's Popular Here?

Heather M. Traveling and pulled off in Tuscaloosa for the night, we chose SAH by reading the reviews and… Read more

Get 'Ya Started

House fried chips, bleu cheese crumbles, green onions, and Ale House Buffalo sauce.

Fresh Greens

Chopped iceburg, chicken strips, chopped thick cut bacon, grape tomatoes, green onions, blue cheese crumbles, house made biscuit croutons and bleu cheese dressing.

Burgers and Sandwiches

1/2 lb. burgers comprised of special blend USDA high choice Angus patty. Served on a brioche bun with your choice of 1 vittle.

Biscuit Sandwiches

These fluffy, jumbo buttermilk biscuits are made from scratch daily. Served with your choice of 1 vittle.

Main Plates

Buttermilk brined, battered in house and lightly fried, served with 2 vittles.

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