Is Terry’s place a good restaurant?
Been going to Terry’s Place for about 3 yrs . Can’t beat it , food is wonderful , service is always good . My favorite is the ribeye steak . To the owners and staff at Terry keep it up you guys are doing a wonderful job I love the food here! The chiken was not cooked . It had blood all over it .I would not want to eat from .
What is your favorite steak at Terry’s?
My favorite is the ribeye steak . To the owners and staff at Terry keep it up you guys are doing a wonderful job I love the food here! The chiken was not cooked .
What goes on a charcu’Terry Happy Hour?
We custom make our Charcu’Terry boards to order. We can also add on a bottle or two from HASR Wine Co. to complete your Happy Hour. 1/2 Lb. Australian wagyu, tomato, lettuce. Add cheese $2 pan seared salmon, cucumber, grape tomato, shaved parmesan cheese, olives, red wine vinaigrette. Salad Only $10
EVENING MENU
BAILEYS, MIDORI, CHAMBOURD, DISARONNO AMERETTO, KAHLUA, GRAN MARNIER, POLI GRAPPA, B & B, APEROL, SELECT, PIMMS
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Owner Terry Kakazu started Terry’s Place in the Chinatown Cultural Plaza in 1989. She started HASR Bistro in October 2012 and now has reo-pened Terry’s Place in the Heart of Chinatown and has Live Music every Friday & Saturday Nights. Nestled in a quaint courtyard and serving great food in a casual atmosphere…
