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the great outdoors menu

by Kayleigh Denesik Published 3 years ago Updated 2 years ago
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The Great Outdoors Menu

  • Catering
  • Sides, Sweets, Ice Cream & Drinks
  • Eat Out Healthy, Salads, Soups & Kids Meals
  • Classic Favorites, Croissants & Breakfast Subs
  • Original Deli Subs
  • Classic Favorites, Croissants, Breakfast Subs
  • Eat Out Healthy, Salad, Soups and Kids Meals
  • Sides, Sweets, Ice Cream, Drinks
  • Catering Menu

Full Answer

Cheesteak

Beef, provolone, mushroom, Italian bell peppers and onions. We recommend our cheesteak dressing.

Reuben on Rye

Corned beef, swiss and sauerkraut on rye bread. We recommend our reuben dressing.

Club

Buffet ham, cheddar, bacon, & turkey on a croissant. We recommend the Croissant dressing.

Vegetarian

Cream cheese, fresh mushrooms, cheddar & cucumbers on a croissant. We recommend the Croissant dressing.

Garden Salad

Lettuce, red onions, ripe tomatoes, wine vinegar, salad oil, oregano, parmesan & salt.

Cookies

Choice of Chocolate Chunk, Oatmeal Raisin, Peanut Butter, Sugar, and White Chocolate Macadamia Nut.

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